Chantilly Chantilly Chantilly Chantilly!
Fresh berries. Vanilla cake soaked in raspberry simple syrup. Chantilly cream icing made with whipped mascarpone. These why-are-they-not-in-my-mouth-right-now ingredients make up our Berry Chantilly® Cake — a cake so delicious that people have been known to stand in line for it even if a natural disaster looms, power outage and all (true story). It’s spawned dozens of online copycats and even a hashtag (#berrychantilly anyone?). Here in at our headquarters in Austin, TX we order up a big ol’ Berry Chantilly for every occasion — be it a birthday, bridal shower, baby shower (or just Tuesday, tbh). And the cake has developed a cult following with good cause.
This is a disclaimer
Chan-till-y
Allow us to tell you a little bit about how Berry Chantilly was born. The cake first made its debut more than 12 years ago in the Arabella Station store in New Orleans. One of our talented bakery team members whipped up the cake based on her grandmother’s recipe, and in no time it became a local favorite. Other stores began to pick up the recipe, and within a year or two, Berry Chantilly was wildly popular in our stores across the entire South and Southwest.
Get dat slice
Pretty sure this is made of pure awesome. Like you finally discovered what unicorns eat... and you want to take it from them. Is it the best thing you've ever eaten? Is it better than grandma's cooking? Would you choose this at risk of a relationship? Yes. The answer to all of that is yes and you know it.
Who knew this was a thing?!?!?!
AAAAAGGGGHHHHHH!!!! I want it! I want it! I want it! I want it! I want it! I want it! I want it! I want it! I want it! I want it! I want it! I want it!
Split Right
I don't know what else to say. It's good. Get on board.
This is Split Left
Cake is delicious. Om nom nom nom nom nom nom nom.
